Bread Pudding - cooking recipe

Ingredients

7 1/2 c. french bread, cut in cubes
1/4 c. butter
1 qt. buttermilk
1 c. raisins
2 large eggs
1 1/3 c. brown sugar
1 Tbsp. vanilla

Preparation

Mix all ingredients.
Put in 9 x 12-inch pan and bake at 350\u00b0 for 1 hour.