Crab Newburg - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. green pepper, diced
2/3 c. canned mushrooms, sliced
1/4 c. flour
1/2 tsp. salt
1/2 tsp. dry mustard
fresh parsley for sprinkling
paprika
pinch of cayenne pepper
2 c. skim milk
1/4 c. white wine
1 lb. backfin crab meat (cartilage removed)
1 Tbsp. Parmesan cheese for sprinkling

Preparation

Preheat oven to 350\u00b0.
Melt margarine in medium saucepan and add green pepper and mushrooms; saute for five minutes.
In a small bowl, combine flour, pepper, salt and mustard.
Blend into melted margarine.
Add milk and wine, stirring constantly until mixture thickens (five or ten minutes).