Colonial Beans - cooking recipe

Ingredients

1 (1 lb.) can beans (in tomato sauce)
1 to 2 Tbsp. chopped onion
1/4 c. ketchup
1 Tbsp. mustard
2 Tbsp. brown sugar
1 Tbsp. molasses
1/4 tsp. salt
1 Tbsp. Worcestershire sauce
2 slices bacon, cooked
pinch of ginger

Preparation

In a quart casserole, combine beans with all ingredients, except bacon.
Cut bacon into pieces. Add to beans. Bake, covered, in a 400\u00b0 oven for 30 to 35 minutes.
Makes 4 to 5 servings.