Corn And Green Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can whole kernel corn, drained
1/2 c. diced onions
1/2 c. diced bell pepper
1/2 c. sour cream
1 c. celery soup
3/4 c. grated cheese
salt and pepper to taste

Preparation

Mix all ingredients together.
Put in baking dish.
Cover with crushed cheese crackers.
Melt one stick margarine; pour over crackers.
Bake at 350\u00b0 for 30 minutes or until brown.