Potatoes Au Gratin Deluxe - cooking recipe

Ingredients

24 oz. frozen shredded potatoes
2 c. rich milk
1 c. half and half
1 cube butter

Preparation

Put milk, half and half, butter, salt and pepper in pan.
Let come to a boil.
Put in the softened potatoes and let it come to a boil again.
It should be thick.
Add some Parmesan cheese to taste.
Bake in a 325\u00b0 oven for 45 minutes or until brown.