Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant coconut pudding
1/4 c. poppy seed
1/2 c. oil
4 eggs
1 c. hot water

Preparation

Mix all ingredients together.
Pour into a greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour.
Cool 5 minutes before turning out.
Sprinkle with powdered sugar when completely cooled.