Flounder-Shrimp Bake - cooking recipe

Ingredients

3 lb. frozen flounder, slightly thawed
3 (10 oz.) cans frozen cream of shrimp soup, thawed
1/2 c. cracker crumbs
1/2 c. melted butter
1 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt

Preparation

Place fillets in greased 13 x 9 x 2-inch baking dish with soup.
Bake at 375\u00b0 for 20 minutes.
Combine butter and seasonings and mix with cracker crumbs.
Sprinkle over fish.
Bake about 10 minutes.
Serves 12.
Serve with rice and tossed salad.