Coconut Pie - cooking recipe

Ingredients

1/2 stick butter or margarine
1 c. sugar
3 eggs
1 1/2 c. Angel Flake coconut
1 tsp. vanilla
1 tsp. lemon flavoring
1 (9-inch) unbaked pie shell
1/2 c. milk

Preparation

Melt butter.
Add sugar, eggs and milk; mix well.
Stir in coconut and flavorings.
Pour in pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.