Corn Casserole - cooking recipe

Ingredients

2 (17 oz.) cans creamed corn
1 small onion, chopped
2 eggs, beaten
1/2 c. sugar
1/2 c. grated Cheddar cheese
1/4 c. melted margarine
1 (6 oz.) pkg. Mexican cornbread mix

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 50 minutes.
Sprinkle an additional 1/2 cup Cheddar cheese on top and bake until melted.