Carrot Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 to 1 1/4 c. salad oil
1 small jar each strained carrots, applesauce and apricot baby food
2 c. flour
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla

Preparation

Beat together eggs, sugar and salad oil. Add the baby food and mix well.
Add flour, soda, salt, cinnamon and vanilla.
Bake at 350\u00b0 for 30 minutes.