Unfrosted Seven-Up Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. shortening
3 c. flour
3 c. sugar
5 eggs
1 c. 7-Up
1 tsp. vanilla extract

Preparation

Combine butter, shortening, flour, sugar, eggs, 7-Up and vanilla in mixer bowl.
Beat for 20 minutes.
Spoon into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour or until cake springs back when lightly pressed with finger.
Do not underbake. Remove to wire rack to cool.
Yield:
16 servings.