Rolls - cooking recipe

Ingredients

1 pt. scalded milk
1 cake yeast or envelope
3 pt. flour
2 scant Tbsp. sugar
1/2 tsp. soda
1 tsp. baking powder
1/2 c. shortening
1 tsp. salt

Preparation

Mix together and let rise until double in bulk.
Make out into rolls and let rise again.
Any remaining dough may be put in refrigerator.
Bake in hot oven until brown.