Baked Eggplant - cooking recipe

Ingredients

2 eggplant
1/2 c. sliced onion
2 Tbsp. margarine
1 c. canned tomatoes
1 tsp. salt
1/4 tsp. pepper
1/4 c. margarine
bread crumbs

Preparation

Parboil eggplant for 5 minutes in salted water.