Chippy Cheese Ball - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, grated
1/4 lb. Roquefort cheese, crumbled
1/2 lb. cream cheese
2 tsp. Worcestershire sauce
2 Tbsp. grated onion
1/4 tsp. cayenne pepper
1 1/4 c. crushed sour cream and onion potato chips

Preparation

Have cheese at room temperature.
Blend well with mixer.
Add Worcestershire sauce, onion, pepper, and 1/4 cup crushed chips. Shape into ball and roll in remaining chips.
Chill.