Refrigerator Rolls - cooking recipe

Ingredients

1 cake compressed yeast
1/2 c. sugar
1 tsp. salt
1 egg
7 c. flour
3 Tbsp. shortening
2 c. lukewarm water

Preparation

Crumble yeast into large mixing bowl.
Add sugar, salt and water.
Add well beaten egg.
Sift flour once before measuring. Add 1/2 flour and beat well.
Add melted shortening and mix in rest of flour.
Let rise to double its bulk.
Punch down, cover tightly and place in fridge.
About 1 hour before baking, remove amount of dough desired.
Shape into small rolls and place on greased pan.
Preheat oven to 425\u00b0.
Bake for 20 to 25 minutes.