Stuffed Peppers - cooking recipe

Ingredients

4 medium green peppers
1 lb. ground beef
1/4 c. rice
1 large tomato sauce
1 small can tomato paste
1 medium onion
dash of garlic powder
1/8 c. Worcestershire sauce

Preparation

Cut peppers in half.
Mix all ingredients together.
Stuff into peppers.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Baste with tomato sauce.