Brunch Casserole - cooking recipe

Ingredients

4 eggs
6-8 slices bread
2 c. shredded cheddar cheese
1 can cream of mushroom soup
1/2 c. milk (mix with mushroom soup)
1 pkg. bulk sausage - cooked & drained
2 c. milk
3/4 tsp. dry mustard

Preparation

Grease 9 X 13 pan; add bread & 1 cup cheese. Cover with sausage. Mix eggs and 2 cups milk & mustard. Pour over casserole & cover. Set overnight.