Aunt Annie'S Seven Layer Salad - cooking recipe

Ingredients

1/2 head lettuce, chopped
1 c. celery, chopped
1 c. green peppers, chopped
1 small pkg. frozen peas
1/2 c. sweet onions, chopped or French fried onions
1 c. carrots, chopped or shredded
1 pt. Hellmann's mayonnaise
2 Tbsp. sugar
sharp Cheddar cheese, shredded
bacon bits

Preparation

Layer vegetables in a flat dish.
Mix mayonnaise and sugar. Pour on top of the layers.
Add cheese and bacon bits. Refrigerate for at least an hour before serving.