Mississippi Mud - cooking recipe

Ingredients

2 c. sugar
2 sticks oleo
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1/4 c. cocoa
1 small can coconut (optional)
nuts (optional)
dash of salt
1 (7 oz.) jar Marshmallow Creme
1 stick oleo
1/3 c. cocoa
1/2 c. canned milk
1 box powdered sugar

Preparation

Mix the first 9 ingredients together and bake in greased and floured sheet pan at 350\u00b0 for 30 minutes.
While hot, spread Marshmallow Creme on top.
Mix oleo, cocoa and milk; heat until melted.
Add powdered sugar and nuts.
Spread on top of cake. Cool.
Cut into bars.