Seafood Casserole - cooking recipe

Ingredients

1 lb. shrimp
1/2 c. rice, cooked in 1 1/2 c. water
1 c. celery, chopped
1 c. chopped onion
1 c. chopped green pepper
2 c. (4 oz.) mushrooms
2 oz. jar pimentos
2 cans cream of mushroom soup (add 1/4 c. milk)
1/2 c. toasted almonds
grated Cheddar cheese

Preparation

Cook shrimp, celery, onion and pepper in 1/3 cup butter until shrimp turns pink.
Blend the remaining ingredients (except almonds and cheese).
Mix with shrimp mixture.
Sprinkle with almonds and cheese.
Bake at 350\u00b0 for 1 hour.