Breakfast Tofu "Omelet"(Serves 6 To 8) - cooking recipe

Ingredients

1/2 lb. vacuum packed tofu
3/4 c. distilled water
1/8 tsp. turmeric
1 tsp. chicken style seasoning
1 Tbsp. Vegit seasoning
1/8 tsp. garlic powder
1/2 tsp. onion powder
1 Tbsp. yeast flakes
1/4 c. unbleached flour
2 Tbsp. chopped onion
1/4 chopped bell pepper

Preparation

Place first 8 ingredients in blender bowl and blend for 3 minutes.
Pour into bowl.
Mix in flour, pepper and onion.
Spray baking sheet with Pam and drop mixture by 1/4 cup measure onto baking sheet.
Bake at 400\u00b0 about 10 to 15 minutes, turn once halfway through baking time.