Martha Washington Candy - cooking recipe

Ingredients

1 lb. softened butter or margarine
1 can Eagle Brand milk
2 lb. powdered sugar
1/2 to 1 c. chopped pecans
2 pkg. (12 oz.) chocolate chips
1/2 cake paraffin

Preparation

Cream together butter, Eagle Brand milk, powdered sugar and pecans. Chill until firm.
Form into balls about size of pecan. Chill again.
Melt chocolate chips and paraffin in a double boiler. Dip balls into chocolate and let set until firm. Store in airtight container.