Barbecue Venison - cooking recipe

Ingredients

2 lb. venison roast
1 medium chopped onion
meat tenderizer
1 1/2 c. water
1 regular size bottle barbecue sauce

Preparation

Put your roast in crock-pot with your chopped onion; add your water.
Add a dash of salt and pepper.
Allow to cook on low until done.
After fully cooked, place your roast in a large bowl to cool.
After it's cooled, pull you meat apart into shreds.
Put it back into crock-pot.
Add a bottle of barbecue sauce and let simmer.
Serve on buns or alone.