Macaroni And Chicken Casserole - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
1 c. diced, cooked chicken or turkey
1 can cream of mushroom soup (undiluted)
1 c. milk or broth
3/4 c. grated cheese
2 hard-cooked eggs, chopped

Preparation

Combine all ingredients, stirring well.
Pour into greased 1 1/2-quart casserole; cover and refrigerate 5 hours or overnight. Remove from refrigerator 1 hour before baking.
Bake, uncovered, at 350\u00b0
for 1 1/2 hours.