Lasagna - cooking recipe

Ingredients

8 lasagna noodles
1 1/2 - 2 lbs. ground beef
2 cloves garlic, minced
1 medium white onion, chopped
1 1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil or Italian seasoning
1/2 tsp. parsley
2 - 6 oz. cans tomato paste
1 1/2 c. hot water
2 eggs, beaten
1/2 lb. ricotta or cottage cheese
1/2 lb. shredded mozzarella cheese
1/2 c. parmesan cheese, grated

Preparation

Cook noodles 15 minutes, then drain. Fry ground beef, garlic, onion, and seasoning. Add tomato paste and water and simmer for 5 minutes. Beat eggs and add ricotta cheese. Use 9 x 13 pan.