Teriyaki Finger Steaks - cooking recipe

Ingredients

2 lb. boneless sirloin steak
1/2 c. soy sauce
1/4 c. vinegar
2 Tbsp. brown sugar
2 Tbsp. minced onion
1 Tbsp. vegetable oil
1 garlic clove, minced
1/2 tsp. ground ginger
1/8 tsp. pepper

Preparation

Trim fat from steak and slice lengthwise into 1/2 inch strips; place in a large glass bowl.
Combine all remaining ingredients; pour over meat and toss gently.
Cover and refrigerate at least 2-3 hours or overnight.
Drain and discard marinade.
Loosely thread meat strips onto skewers.
Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness.
Remove from skewers and serve.\tThese are great with a salad & baked potato, but my kids make a meal out of them by themselves because they are so good and tender.