Five Spice Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can tomatoes
1 can cream of mushroom soup
1 tsp. basil
1 tsp. thyme
1/2 tsp. oregano
1 clove garlic, minced
salt and pepper to taste
2 c. cooked rice
grated cheese (optional)

Preparation

Brown beef and onion in skillet; drain.
Add tomatoes, soup and spices.
Cook over low heat for 10 minutes.
Stir in rice. Pour into casserole dish (9 x 13-inch works well).
Bake at 350\u00b0 until hot.
Top with cheese and return to oven until cheese melts and browns a little.