Fresh Peach Pie - cooking recipe

Ingredients

5 c. water
3/4 c. cornstarch
3 1/2 c. sugar
3 oz. pkg. peach Jell-O
3 oz. pkg. apricot Jell-O
12 to 15 ripe peaches

Preparation

Mix water, cornstarch and sugar; bring to boil on top of stove. Boil hard and stir until mixture is thick. Stir in both Jell-Os. Let cool. Peel and slice 12 to 15 ripe peaches. Mix with Jell-O mixture and pour into baked crust.
Keep in refrigerator. Makes 3 large pies.