Reece'S Peanut Butter - cooking recipe

Ingredients

8 oz. Hershey's chocolate bar
1 1/2 c. peanut butter

Preparation

Cut cupcake papers down to 1 inch and place in a cupcake tin. Melt chocolate bar and melt with 1/2 cup peanut butter.
Melt the remaining peanut butter in a glass measuring cup with a small amount of water to liquify.
Place a tablespoon of chocolate in the papers and let set 20 minutes; then add a tablespoon peanut butter and then another tablespoon chocolate.
Let the whole thing set another 20 minutes.