Strawberry Sour Cream Salad - cooking recipe

Ingredients

2 large pkg. strawberry jello
2 c. boiling water
1 c. cold water
1 (No. 2) can crushed pineapple plus juice
1 large or 2 small cartons frozen strawberries
2 cartons sour cream
1 c. chopped nuts (optional)

Preparation

Dissolve jello in water; add fruits and juices.
Pour half of mixture into 10 x 15 x 2-inch pan.
Chill until firm.
Does rather quickly.
Smooth sour cream over gelatin.
If desired, sprinkle nuts over sour cream.
(I put the nuts right in the jello.)
Cover remaining jello mixture.
Chill until firm.
Cut into squares. Serve on lettuce bed with dash of sour cream and fresh strawberries (optional).
Serves 10 to 12.