Squash Casserole - cooking recipe

Ingredients

1/2 c. (1 stick) butter
3 c. sliced yellow summer squash (6 small)
1 egg
dash of pepper
1/2 c. shredded Swiss cheese
1/4 c. milk
1 tsp. dry mustard
1/4 c. grated cheese

Preparation

Preheat oven to 375\u00b0.
In a large skillet, melt butter.
Saute squash until tender.
In a mixing bowl, beat egg slightly.
Stir in Swiss cheese, milk, salt, mustard and pepper.
Place squash in 1-quart baking dish.
Pour egg mixture over and sprinkle with remaining cheese.
Bake 15 to 20 minutes.
Makes 4 servings.