Hot Dog Tidbits - cooking recipe

Ingredients

1 jar (10 oz.) currant jelly
3/4 c. mustard
1 to 2 lb. hot dogs (cut in 1/2-inch pieces)

Preparation

Cook on top of stove the jelly and mustard in saucepan.
Add hot dog pieces and cook thoroughly.
Serve warm with toothpicks. Keep warm in crock-pot.