Banana Pudding - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. flour
1/4 tsp. salt
2 1/2 c. milk
3 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla

Preparation

Combine all ingredients and cook over a medium flame, stirring real often, until mixture is thickened.
Alternate layers of bananas and vanilla wafers with mixture.
Top with meringue made with 3 egg whites and 2 tablespoons sugar, whipped until stiff. Bake at 375\u00b0 until brown.