Barbecue Brisket - cooking recipe

Ingredients

4 to 5 lb. brisket
celery salt
Lawry's salt
garlic salt
meat tenderizer
1/2 bottle liquid smoke
4 Tbsp. Worcestershire sauce

Preparation

Season both sides with tenderizer and salts.
Add smoke and Worcestershire.
Cover and marinate (turn once) 24 hours. Be sure to
use a glass or stainless steel pan.
Cook covered for 8
hours at 225\u00b0.
Let cool; slice, then reheat.
Use your favorite barbecue sauce to serve.