Souped-Up Broccoli - cooking recipe

Ingredients

10 oz. pkg. chopped broccoli (frozen) or substitute fresh, cooked
1/4 c. mayonnaise
1 can cream of mushroom soup
1/2 c. shredded sharp Cheddar cheese
1/4 c. milk
1 beaten egg
1/4 c. fine bread crumbs
1 Tbsp. melted butter

Preparation

Cook broccoli; drain.
Place in an 8-inch baking dish.
Stir soup and cheese together; add milk, egg and mayonnaise.
Mix until blended.
Pour over broccoli.
Combine bread crumbs and melted butter.
Sprinkle over top.
Bake at 350\u00b0 for 35 minutes.
Serves 6.