Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine (1 1/2 c.)
3 c. sugar
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. vanilla
dash of salt
6 large eggs
3 c. plain flour

Preparation

In a large mixing bowl, cream butter, sugar and cream cheese until light and fluffy.
Add salt and vanilla; mix well.
Add eggs, one at a time, beating well after each addition.
Stir in flour.