Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. bulk sausage (1/2 hot and 1/2 mild)
2 c. milk
1 1/2 c. cheese (sharp)
9 eggs, beaten
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread, cubed 1/4-inch

Preparation

Brown sausage; crumble.
Set aside to drain on paper towel. Shred cheese.
Combine all ingredients, except sausage.
Mix sausage in last.
Put in casserole dish.
Cover; refrigerate overnight.
Bake, uncovered, for 1 hour at 350\u00b0.