Key Lime Pie - cooking recipe

Ingredients

14 oz. sweetened condensed milk
4 egg yolks
4 oz. key lime juice

Preparation

Combine milk and egg yolks at low speed of mixer.
Slowly add the juice, mixing until well blended.
Pour into prebaked pie shell.
Bake at 350\u00b0 with or without meringue for 8 minutes. Chill.