Chicken Pot Pie - cooking recipe

Ingredients

pastry for 2 crust pie
1/2 c. chopped onion
6 Tbsp. margarine
1/2 c. flour
1 tsp. salt
3 c. chicken broth
3 c. cubed, cooked chicken
1 (10 oz.) pkg. cooked and drained peas and carrots

Preparation

Roll out pastry to 1/4-inch thick.
Place in bottom of pie (deep dish) plate or round casserole.