Watergate Salad - cooking recipe

Ingredients

1/2 c. miniature marshmallows
1/2 c. walnuts or pecans
9 oz cool-whip
20 oz can crush pineapple
1 pkg dry pistachio pudding

Preparation

Blend marshmallows, nuts, cool-whip; add pineapple and pudding. Chill before serving.