Squash Casserole - cooking recipe

Ingredients

1 medium chopped onion
1 stick oleo
2 eggs
3 c. cooked squash
2 c. crumbled cornbread
1 can cream of chicken soup
salt and pepper to taste

Preparation

Mix all ingredients together.
Put in lightly greased pan. Bake at 400\u00b0 for 30 to 45 minutes.