Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. dark Karo syrup
1 c. pecans
3 Tbsp. butter
1 tsp. vanilla
1 Tbsp. flour
1 (9-inch) unbaked pie shell

Preparation

Beat eggs; add sugar, flour, syrup, butter, vanilla and pecans.
Pour into pie shell.
Bake in 425\u00b0 oven for 10 minutes. Reduce heat to 350\u00b0 and bake until knife inserted in center comes out clean, about 45 minutes.