Carrot Casserole - cooking recipe

Ingredients

4 1/2 c. sliced carrots
3/4 c. grated mild Cheddar cheese
1/2 tsp. salt
1 can celery soup
1 onion, chopped
2 1/2 c. bread cubes
1/2 c. melted butter

Preparation

Melt butter, cheese and the soup on the stove.
Mix onion and carrots together.
Toss together.
Put the cubes on the top and bake at 350\u00b0 for 35 to 40 minutes.