Ham Loaf - cooking recipe

Ingredients

2 lb. ham
1 lb. pork
1 lb. veal
2 c. bread crumbs
1/2 tsp. pepper
3 eggs
2 c. milk
2/3 c. brown sugar
2 Tbsp. dry mustard
1/2 c. vinegar

Preparation

Grind together ham, pork and veal.
Combine meat, bread crumbs, pepper, eggs and milk.
Mix thoroughly.
Form into loaf and place into baking pan.
Mix sugar, mustard and vinegar; baste over meat. Bake in moderate oven at 350\u00b0 for 1 hour.