Caramel Filled Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1/3 c. evaporated milk
1 (18 1/2 oz.) box chocolate cake mix
1/3 c. evaporated milk
3/4 c. margarine, melted
1 c. chocolate chips
1 c. walnuts, chopped

Preparation

Melt caramels with 1/3 cup evaporated milk in double boiler. Keep warm.
Mix cake mix, 1/3 cup evaporated milk and margarine. Put 1/2 of cake mix mixture in a greased 13 x 9-inch pan.
Spread evenly.
Bake 6 minutes at 350\u00b0.
Cool 2 minutes.
Spread with caramel mixture.
Sprinkle with chocolate chips.
Add 1/2 cup walnuts to the rest of chocolate mixture.
Drop by spoonfuls onto caramel.
Sprinkle with remaining walnuts.
Bake at 350\u00b0 for 18 to 20 minutes.