Vegetarian Chili - cooking recipe

Ingredients

1 small onion, chopped
1 medium bell pepper, chopped
1 cloves garlic, minced
1 (16 oz.) can chopped tomatoes
1 (10 oz.) can tomatoes and green chilies, diced
2 Tbsp. chili powder
1 tsp. cumin
1 (15 oz.) can tomato sauce
2 (16 oz.) cans kidney beans, rinsed and drained
1 (15 oz.) bag frozen corn

Preparation

Spray the bottom of a 4-quart saucepan with nonstick cooking spray.
Put onions, peppers and garlic in the pan; saute for 5 minutes.
Add tomatoes, tomatoes and green chilies, tomato sauce, chili powder and cumin.
Bring to a boil.
Add corn and kidney beans.
Cover and simmer for 20 minutes, stirring occasionally. Serve over a baked potato or brown rice.
Yields 10 cups.
Serves 10.