Banana Salad - cooking recipe

Ingredients

Romaine lettuce or green leaf lettuce
1 - 2 bananas
peanuts, chopped

Preparation

Tear lettuce into bite size pieces, place in the bowl you plan to serve the salad.
Top with desired amount of bananas and ladle a couple of scoops of dressing to top.
Sprinkle the chopped peanuts over the top.
Let sit about 30 minutes in the refrigerator before you serve.