Chicken Loaf - cooking recipe

Ingredients

4 c. cooked, chopped chicken
1 c. cooked rice
2 c. chicken broth
onion to taste, grated
2 c. soft bread crumbs
1 c. milk
4 eggs, beaten
salt and pepper to taste

Preparation

Combine in baking dish.
Bake at 325\u00b0 for 1 hour.
Cut in squares and serve with a can of cream of chicken soup and 1/4 cup milk, mixed.