Aunt Delano'S Fudge - cooking recipe

Ingredients

1 can Carnation milk (large)
4 1/2 c. sugar
1 tsp. butter
1/2 tsp. salt
15 oz. Hershey bar, chopped into slivers
12 oz. chocolate chips
2 c. chopped nuts
1 pt. marshmallow cream

Preparation

Boil milk, sugar, salt and butter for 5 minutes.
Turn off heat.
Add Hershey bars and chocolate chips.
Turn over and under but do not stir.
When all is melted, add marshmallow cream, then nuts.
Fold but don't stir.
Pour into a greased pan.
Let cool, then cut into squares.
Makes 5 pounds.