Chicken Rolls - cooking recipe

Ingredients

6 oz.cream cheese (room temperature)
2 Tbsp. milk
2 Tbsp. melted butter
2 c. chopped chicken
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped onion (optional)
1 Tbsp. chopped celery
1 Tbsp. chopped pimiento

Preparation

Use crescent rolls; divide into 8 rectangles. Roll out thin. Use mixer and blend cream cheese, butter and milk.
Add remaining ingredients.
Put mixture (small amount) on each rectangle. Fold over and seal. Can dampen edges with water to make a good seal. Brush rectangles with melted butter and roll in crushed cracker crumbs.
Bake in a 350\u00b0 oven for 20 to 25 minutes.